Unsung at Beltana
Join Amelia Ryan & Libby O’Donovan
Nostalgic l Raucous l Loud Cabaret
$5 donation per person
Limited tickets available
ANNUAL SUMMER CLOSURE EXTENDED
Anticipated reopening: mid April 2021
Our annual summer closure has provided us with the opportunity to undertake extensive bar & restaurant renovations to make way for the installation of our exciting brewery project!
Early Bird 2021 Package
Enjoy 2 nights of sublime Outback Lodge accommodation, and savour an unforgettable Prairie signature feast on this perfect package for 2.
Book now to secure 2020 rates.
from $450 per person
Nilpena Station boasts one of the most significant fossil sites in the world
‘Early Animal Life Unearthed’ Fossil Tours to Nilpena are offered exclusively with Prairie Outback Lodge Packages
The Prairie Hotel
South Australia's iconic Outback Pub
The Prairie Hotel was first licensed in 1876, the current stone hotel replaced the original structure in 1905.
Fourth generation Flinders Ranges pastoralist and cattleman Ross Fargher and wife Jane, bought their ‘local’ in 1991 and created the quintessential Australian outback hotel.Radiating a welcoming, quirky, yet elegant country style, it has become Australia’s most awarded outback hotel, international landmark and destination. Jane and Ross continue running the Prairie and cattle on their Nilpena Station, with sons Lachy and Eddie an integral part of the ongoing adventure.
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Exploring the Flinders Ranges and Outback from The Prairie
Exploring from the Prairie
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For assistance tailoring your Flinders Ranges experience please be in touch with us - flights, fossils, stations, culture, hiking, biking and 2 and 4 wheel driving, events and more.
South Australia's true outback experience.
The Prairie Hotel restaurant is renowned for innovative dishes with Australian native and ‘Flinders Feral Food’ twists, and a focus on local and South Australian produce.The Chef and team proudly prepare and present dishes from seasonally designed menus.
Try the ‘FMG’ – Feral Mixed Grill – listed as one of the top 100 Gourmet experiences in Australia. Or our signature ‘Feral Antipasto’ which includes kangaroo mettwurst, emu pate, goats cheese and bush tomato chilli jam among other tastes.