REOPENING (2.0) UPDATE
BAR | RESTAURANT
The Prairie Hotel Restaurant & Bar will REOPEN this week from Wednesday 25th to Saturday 28th
LUNCH from 12pm-3pm
Pre-bookings are strongly recommended to avoid disappointment – phone 0428 884 224 or email firstname.lastname@example.org
DINNER exclusive to those staying within the Prairie Outback Lodge.
Accommodation enquiries and bookings can be directed to email@example.com
Stay tuned for further updates beyond Saturday the 28th as we continue to navigate these uncertain times.
The wellbeing of our staff & patrons continues to be our priority. We ask that all visitors to the Prairie respect measures put in place to meet our COVID Safe Plan including signing in via the Covid-Tracer on arrival and the provision of cashless transactions only.
Ediacara Experience 3-Night Package
Limited availability for bookings for the remainder of the 2020 season.
Enjoy Outback Lodge accommodation of your choice, a private departure Nilpena Station Fossil Tour and our Executive Chef’s exclusive menu each evening and morning.
from $875 per person
Nilpena Station boasts one of the most significant fossil sites in the world
‘Early Animal Life Unearthed’ Fossil Tours to Nilpena are offered exclusively with Prairie Outback Lodge Packages
The Prairie Hotel
South Australia's iconic Outback Pub
The Prairie Hotel was first licensed in 1876, the current stone hotel replaced the original structure in 1905.
Fourth generation Flinders Ranges pastoralist and cattleman Ross Fargher and wife Jane, bought their ‘local’ in 1991 and created the quintessential Australian outback hotel.Radiating a welcoming, quirky, yet elegant country style, it has become Australia’s most awarded outback hotel, international landmark and destination. Jane and Ross continue running the Prairie and cattle on their Nilpena Station, with sons Lachy and Eddie an integral part of the ongoing adventure.
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Exploring the Flinders Ranges and Outback from The Prairie
Exploring from the Prairie
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For assistance tailoring your Flinders Ranges experience please be in touch with us - flights, fossils, stations, culture, hiking, biking and 2 and 4 wheel driving, events and more.
South Australia's true outback experience.
The Prairie Hotel restaurant is renowned for innovative dishes with Australian native and ‘Flinders Feral Food’ twists, and a focus on local and South Australian produce.The Chef and team proudly prepare and present dishes from seasonally designed menus.
Try the ‘FMG’ – Feral Mixed Grill – listed as one of the top 100 Gourmet experiences in Australia. Or our signature ‘Feral Antipasto’ which includes kangaroo mettwurst, emu pate, goats cheese and bush tomato chilli jam among other tastes.