The Prairie Hotel Parachilna is currently in hibernation as we work towards reopening in mid-August 2020.
As our plans continue to evolve, all updates will be available via our social media. All restaurant and accommodation enquires can be directed to firstname.lastname@example.org
Thank you for your understanding as we negotiate a safe and welcoming post-viral destination for our guests and staff.
Prairie on O'Connell - a limited Adelaide winter season
Eat some today!
Fresh from Parachilna, The Prairie’s signature outback Menu takes a metropolitan twist at 199 O’Connell Street North Adelaide.
Enjoy ‘eat in nights’, takeaway, and online.
Executive Chef Nick Hawkins welcomes you to enjoy Prairie Menu favourites, and new takes before the launch of a new look Prairie Menu home at Parachilna.
Prairie Hotel chef Nick Hawkins migrating south for winter with pots, pans and Prairie Menu
The Prairie Hotel
South Australia's iconic Outback Pub
The Prairie Hotel was first licensed in 1876, the current stone hotel replaced the original structure in 1905.
Fourth generation Flinders Ranges pastoralist and cattleman Ross Fargher and wife Jane, bought their ‘local’ in 1991 and created the quintessential Australian outback hotel.Radiating a welcoming, quirky, yet elegant country style, it has become Australia’s most awarded outback hotel, international landmark and destination. Jane and Ross continue running the Prairie and cattle on their Nilpena Station, with sons Lachy and Eddie an integral part of the ongoing adventure.
news & events
authentic outback experiences
Exploring the Flinders Ranges and Outback from The Prairie
Exploring from the Prairie
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For assistance tailoring your Flinders Ranges experience please be in touch with us - flights, fossils, stations, culture, hiking, biking and 2 and 4 wheel driving, events and more.
South Australia's true outback experience.
The Prairie Hotel restaurant is renowned for innovative dishes with Australian native and ‘Flinders Feral Food’ twists, and a focus on local and South Australian produce.The Chef and team proudly prepare and present dishes from seasonally designed menus.
Try the ‘FMG’ – Feral Mixed Grill – listed as one of the top 100 Gourmet experiences in Australia. Or our signature ‘Feral Antipasto’ which includes kangaroo mettwurst, emu pate, goats cheese and bush tomato chilli jam among other tastes.